Khaste vs. Samosa: A Delicious Dilemma Worth Every Bite

Choosing between Khaste and Samosa always puts me in a delicious dilemma. On one hand, there’s the crisp, golden shell and savoury dry dal filling of the Khaste; on the other, the irresistible hard shell hiding a spicy surprise within the Samosa.

I love the Khaste when you create a hole in the middle and fill it with dry aloo, slathered in both green and red chutney—mandatory, of course! Eating it is like picking up a donut; I swear it’s a flavour explosion! Meanwhile, crushing a Samosa with your right thumb while holding it in left hand and drenching it in chutney transforms it into a delicious masterpiece!

Choosing between these two culinary delights feels like picking a favourite star in the sky—impossible! So, naturally, I end up indulging in both. To handle the spice and balance the flavours, I can’t forget my sweet saviour: Gujiya dipped in sugary syrup. My taste buds are flooding just thinking about it!

There are so many great spots to satisfy your cravings, but if I had to choose one, it would be Janwadi in Kanpur (the Munna Samosa debate is always lively) and Jail Road in Delhi! Hyderabad definitely needs to step up its game to compete—no offence intended!
And I'm curious to know if you have any other favourite spots. Do share your recommendations!